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Fruit Nut Torte

peyton's picture
Looking for something simple to cook, yet delicious to taste? If so, you'll find this Fruit Nut Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out!
Ingredients
  Whole wheat flakes 1 1⁄2 Cup (24 tbs)
  Sifted flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
  Finely cut dried fruit 1 Cup (16 tbs)
  Eggs 2
  Brown sugar 1 Cup (16 tbs)
Directions

Crush wheat flakes into fine crumbs; combine with mixed and sifted dry ingredients.
Add nuts and dried fruits.
Beat egg yolks until thick and lemon-colored; beat in sugar.
Stir into flour and nut mixture.
Beat egg whites until stiff but not dry and fold into egg yolk mixture.
Cover the bottom of an 8-inch square cake pan with waxed paper.
Pour batter into pan.
Bake in a slow oven (325°F.) 30 to 35 minutes.
Cool.
Cut into squares and serve with whipped cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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3.93158
Average: 3.9 (19 votes)