You are here

Melons Melba

admin's picture
Ingredients
  Frozen raspberries 10 Ounce (1 Package)
  Currant jelly 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Water 2 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Melon 6 Cup (96 tbs), chilled (Balls / Chunks)
Directions

MAKING
1) In a pan, combine the raspberries and currant jelly together, bring to a boil.
2) In a bowl, stir the cornstarch in water, until well blended.
3) Stir into the raspberry mixture and simmer over a low heat, stirring occasionally, until thickened.
4) Stir in the almond extract, strain and allow to cool.

SERVING
5) Spoon the chilled melon balls into sherbet glasses, top with raspberry sauce and serve the Melons Melba immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Melon
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.08889
Average: 4.1 (18 votes)