Cranberry Raisin Stuffing
|Soft bread cubes||14 Cup (224 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Canned whole cranberry sauce||16 Ounce (1 can)|
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
1) For about 15 minutes, toast the bread cubes in a 300 degee oven.
2) Toss the toasted bread cubes with melted margarine or butter.
3) Add the raisins, sugar, cranberry sauce, salt, lemon juice and cinnamon. Lightly toss till well blended.
4) Use the stuffing as and when required. The recipe makes about 8 cups of stuffing, or enough stuffing to stuff a 12-pounf turkey.