You are here

Cranberry Raisin Stuffing

American.Gourmet's picture
Ingredients
  Soft bread cubes 14 Cup (224 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned whole cranberry sauce 16 Ounce (1 can)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

MAKING
1) For about 15 minutes, toast the bread cubes in a 300 degee oven.
2) Toss the toasted bread cubes with melted margarine or butter.
3) Add the raisins, sugar, cranberry sauce, salt, lemon juice and cinnamon. Lightly toss till well blended.

SERVING
4) Use the stuffing as and when required. The recipe makes about 8 cups of stuffing, or enough stuffing to stuff a 12-pounf turkey.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.389285
Average: 4.4 (14 votes)