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Pasta with Fruit and Nuts

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Ingredients
  Rigatoni/Other large, hollow tubes 2⁄3 Pound (300 gram)
  Dried figs 1⁄4 Pound, softened in boiling water 15 minutes and finely chopped (110 gram)
  Finely chopped toasted blanched almonds 125 Milliliter, finely chopped (1/2 cup)
  Finely chopped walnuts 125 Milliliter (1/2 cup)
  Chopped raisins 60 Milliliter (1/4 cup)
  Marmalade 45 Milliliter (3 tablespoon)
  Orange 1 Large, rind grated
  Ground cloves 1 Pinch
  Cinnamon 1⁄4 Teaspoon
  Butter 1⁄4 Pound, melted and browned (110 gram)
  Sugar To Taste
  Vanilla ice cream 2 Cup (32 tbs), softened
Directions

GETTING READY
1 Preheat the oven to 375 degrees Fahrenheit

MAKING
2 In boiling salted water, cook rigatoni until al dente.
3 Drain and rinse under cold water. Drain again.
4 Mix in a alittle vegetable oil and set aside.
5 In a bowl, add figs, almonds, walnuts, raisins, marmalade, orange rind and spices and mix well.
6 Stuf each pasta tube with the filling, using a cake decorating bag with a large nozzle
7 In a greased, shallow ovenproof dish, place stuffed pasta tubes in a single layer .
8 Pour browned butter over pasta and sprinkle withsugar.
9 Bake for 10 to 15 minutes.

SERVING
10 Serve immediately alongwith softened ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1273 Calories from Fat 648

% Daily Value*

Total Fat 73 g112.7%

Saturated Fat 25.7 g128.4%

Trans Fat 0 g

Cholesterol 113.8 mg37.9%

Sodium 111 mg4.6%

Total Carbohydrates 137 g45.7%

Dietary Fiber 13.4 g53.6%

Sugars 64 g

Protein 27 g54.6%

Vitamin A 26.9% Vitamin C 41.7%

Calcium 35.4% Iron 23.9%

*Based on a 2000 Calorie diet

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Pasta With Fruit And Nuts Recipe