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Apple Squares

Natural.Foodie's picture
Ingredients
  Apples 4 , coarsely shredded
  Rice 2 Cup (32 tbs), cold, cooked
  Unbleached flour 1⁄2 Cup (8 tbs)
  Whole-wheat flour 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Cinnamon 1 Teaspoon, ground
  Raisins 1⁄4 Cup (4 tbs)
  Egg substitute 16 Cup (256 tbs)
  Maple syrup 2 Tablespoon
  Vanilla extract 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 325°F.

MAKING
2. Press the apple with a spoon to extract excess liquid and pass it through a strainer; set the apples aside.
3. In a large bowl, combine together the rice, unbleached flour, whole wheat flour, baking powder, raisins and cinnamon.
4. In a mixing bowl, combine the egg substitute, maple syrup, and vanilla.
5. Pour the liquid ingredients over the flour mixture.
6. Add the apples and mix well.
7. Coat a 9 X 9-inch baking dish with nonstick spray.
8. Spread the apple mixture evenly in the pan.
9. Bake at 325°F for 40 to 45 minutes.

SERVING
10. Serve hot or cold as past of the menu.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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1 Comment

Anonymous's picture
Does this really take 16 cups of egg substitute!!!!!????