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Strawberry Yogurt Cooler

fast.cook's picture
Ingredients
  Whole strawberries 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Strawberry yogurt 12 Ounce (2 Containers, 6 Ounces Each)
Directions

1. Reserve 4 strawberries. Place remaining strawberries, the milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth.
2. Pour into 4 glasses. Garnish each with strawberry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Holiday, Party, Healthy
Ingredient: 
Milk
Preparation Time: 
5 Minutes
Servings: 
4

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 63.5 mg2.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.8 g7%

Sugars 24.8 g

Protein 5 g10.8%

Vitamin A 4.4% Vitamin C 86%

Calcium 17.3% Iron 2.1%

*Based on a 2000 Calorie diet

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Strawberry Yogurt Cooler Recipe