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Pear Melba

Canadian.Recipes's picture
Ingredients
  Frozen raspberries 9 Ounce, thawed and drained (1 Package, 255 Gram)
  Brown sugar 3 Tablespoon
  Vanilla ice cream 2 Cup (32 tbs)
  Canned pear halves 14 Ounce, drained (1 Can, 398 Milliliter)
Directions

In blender or food processor, combine thawed berries with sugar; puree.
Scoop ice cream into 4 serving dishes.
Arrange pear halves on top and pour raspberry sauce over.
Sprinkle with chopped nuts, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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