You are here

Pear Melba

Canadian.Recipes's picture
Ingredients
  Frozen raspberries 9 Ounce, thawed and drained (1 Package, 255 Gram)
  Brown sugar 3 Tablespoon
  Vanilla ice cream 2 Cup (32 tbs)
  Canned pear halves 14 Ounce, drained (1 Can, 398 Milliliter)
Directions

In blender or food processor, combine thawed berries with sugar; puree.
Scoop ice cream into 4 serving dishes.
Arrange pear halves on top and pour raspberry sauce over.
Sprinkle with chopped nuts, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 123

% Daily Value*

Total Fat 14 g21%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 100.3 mg4.2%

Total Carbohydrates 63 g21.1%

Dietary Fiber 6.5 g25.9%

Sugars 50.9 g

Protein 5 g10.2%

Vitamin A 10.2% Vitamin C 2.7%

Calcium 17% Iron 9.1%

*Based on a 2000 Calorie diet

0 Comments

Pear Melba Recipe