|Pineapple juice||4 Cup (64 tbs)|
|Sparkling water||2 Cup (32 tbs)|
Peel the kiwis and cut into small pieces.
Place half in a blender with 2 cups juice and 4 ice cubes.
Blend until smooth.
Stir in 1 cup sparkling water.
Repeat with the remaining kiwis, 2 cups juice, 4 ice cubes and 1 cup sparkling water.
Pour into tall glasses and garnish each serving with a kiwi.