You are here

Pickled Papaya

Chef.Jim.Manzi's picture
Ingredients
  Firm ripe papaya 1 Large
  Whole cloves 8 (Adjust Quantity As Needed)
  Sugar 2 Cup (32 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Skin the papaya. Make 1 1/2 X 2 1/2-inch pieces.

MAKING
2) Insert clove into end of each piece.
3) In a saucepan mix sugar and vinegar.
4) Bring to boiling and boil for 5 minutes.
5) Mix papaya and cook until transparent.

SERVING
6) Put into a jar, cover, refrigerate and serve as a pickle.
7) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Boiled
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.9 mg1.7%

Total Carbohydrates 478 g159.4%

Dietary Fiber 14.9 g59.7%

Sugars 445.8 g

Protein 5 g10.6%

Vitamin A 170.9% Vitamin C 807.7%

Calcium 20.6% Iron 5.9%

*Based on a 2000 Calorie diet

0 Comments

Pickled Papaya Recipe