1) Skin the papaya. Make 1 1/2 X 2 1/2-inch pieces.
2) Insert clove into end of each piece.
3) In a saucepan mix sugar and vinegar.
4) Bring to boiling and boil for 5 minutes.
5) Mix papaya and cook until transparent.
6) Put into a jar, cover, refrigerate and serve as a pickle.
7) Serve warm.