You are here

Pickled Papaya

Chef.Jim.Manzi's picture
Ingredients
  Firm ripe papaya 1 Large
  Whole cloves 8 (Adjust Quantity As Needed)
  Sugar 2 Cup (32 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Skin the papaya. Make 1 1/2 X 2 1/2-inch pieces.

MAKING
2) Insert clove into end of each piece.
3) In a saucepan mix sugar and vinegar.
4) Bring to boiling and boil for 5 minutes.
5) Mix papaya and cook until transparent.

SERVING
6) Put into a jar, cover, refrigerate and serve as a pickle.
7) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Boiled
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)