Dried Fruit Medley
|Mixed dried fruits||1 1⁄2 Pound|
|Water||2 1⁄2 Cup (40 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon peel||1⁄2 , cut into thin strips|
|Cointreau||1⁄4 Cup (4 tbs)|
Put dried fruit into slow-cooking pot.
Pour in water.
Stir in sugar, honey, lemon peel, and spices.
Cover and cook on low for 2 to 3 hours.
Turn control to high.
Mix cornstarch in small amount of water; stir into fruit mixture.
Cook on high for 10 minutes or until thickened.
Serve warm or chilled.
May be served as fruit compote or as topping for ice cream.
Makes 5 to 6 servings.