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Dried Fruit Medley

chef.jackson's picture
Ingredients
  Mixed dried fruits 1 1⁄2 Pound
  Water 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
  Honey 1 Tablespoon
  Lemon peel 1⁄2 , cut into thin strips
  Nutmeg 1⁄8 Teaspoon
  Cinnamon stick 1
  Cornstarch 3 Tablespoon
  Cointreau 1⁄4 Cup (4 tbs)
Directions

Put dried fruit into slow-cooking pot.
Pour in water.
Stir in sugar, honey, lemon peel, and spices.
Cover and cook on low for 2 to 3 hours.
Turn control to high.
Mix cornstarch in small amount of water; stir into fruit mixture.
Cook on high for 10 minutes or until thickened.
Add Cointreau.
Serve warm or chilled.
May be served as fruit compote or as topping for ice cream.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
6

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