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Grilled Fruit Kabobs

fast.grill's picture
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Apricot preserves 1⁄3 Cup (5.33 tbs)
  Steak sauce 1⁄4 Cup (4 tbs)
  Pineapple chunks 1 1⁄2 Cup (24 tbs) (Use Either Fresh Or Canned)
  Seedless grapes 1 Cup (16 tbs)
  Orange 1 , sectioned
  Banana 1 Large, cut into 12 chunks
  Margarine 1 Tablespoon, melted

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
Thread fruit pieces onto skewers.
In small bowl, combine remaining 3 tablespoons steak sauce with melted margarine; brush kabobs with margarine mixture.
Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining margarine mixture.
Serve warm with sour cream sauce for dipping.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 64.1 mg2.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.87 g3.5%

Sugars 17.2 g

Protein 0.51 g1%

Vitamin A 3.6% Vitamin C 25.4%

Calcium 1.5% Iron 0.63%

*Based on a 2000 Calorie diet

Grilled Fruit Kabobs Recipe