Grilled Fruit Kabobs
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Apricot preserves||1⁄3 Cup (5.33 tbs)|
|Steak sauce||1⁄4 Cup (4 tbs)|
|Pineapple chunks||1 1⁄2 Cup (24 tbs) (Use Either Fresh Or Canned)|
|Seedless grapes||1 Cup (16 tbs)|
|Orange||1 , sectioned|
|Banana||1 Large, cut into 12 chunks|
|Margarine||1 Tablespoon, melted|
Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
Thread fruit pieces onto skewers.
In small bowl, combine remaining 3 tablespoons steak sauce with melted margarine; brush kabobs with margarine mixture.
Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining margarine mixture.
Serve warm with sour cream sauce for dipping.