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Harvest Apple Stuffing

chef.cristian's picture
Ingredients
  Finely chopped apples 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Coarsely shredded carrots 1 Cup (16 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Ground nutmeg 1⁄3 Teaspoon
  Dry bread cubes 8 Cup (128 tbs) (Plain)
  Chopped walnuts 1⁄3 Cup (4.8 tbs)
  Toasted wheat germ 1⁄3 Cup (4.8 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs), defatted
Directions

Preheat the oven to 350°.
Place the apples in a small bowl.
Sprinkle with the lemon juice, then toss until coated.
Set aside.
Spray a large skillet with no-stick spray.
Add the carrots, celery, onions and apple juice.
Cook over medium heat until tender, stirring occasionally.
Stir in the nutmeg.
Lightly spray a 3- to 4-quart casserole with no-stick spray.
Add the bread cubes, apples, walnuts, wheat germ and the carrot mixture; toss to combine.
Drizzle with 1 cup of the broth.
If necessary, drizzle with enough of the remaining 1/2 cup of broth to moisten the bread; gently toss to mix well.
Bake, uncovered, for 30 to 40 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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