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Harvest Apple Stuffing

chef.cristian's picture
  Finely chopped apples 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Coarsely shredded carrots 1 Cup (16 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Ground nutmeg 1⁄3 Teaspoon
  Dry bread cubes 8 Cup (128 tbs) (Plain)
  Chopped walnuts 1⁄3 Cup (4.8 tbs)
  Toasted wheat germ 1⁄3 Cup (4.8 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs), defatted

Preheat the oven to 350°.
Place the apples in a small bowl.
Sprinkle with the lemon juice, then toss until coated.
Set aside.
Spray a large skillet with no-stick spray.
Add the carrots, celery, onions and apple juice.
Cook over medium heat until tender, stirring occasionally.
Stir in the nutmeg.
Lightly spray a 3- to 4-quart casserole with no-stick spray.
Add the bread cubes, apples, walnuts, wheat germ and the carrot mixture; toss to combine.
Drizzle with 1 cup of the broth.
If necessary, drizzle with enough of the remaining 1/2 cup of broth to moisten the bread; gently toss to mix well.
Bake, uncovered, for 30 to 40 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Holiday, Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1012.3 mg42.2%

Total Carbohydrates 107 g35.6%

Dietary Fiber 12.6 g50.4%

Sugars 26.3 g

Protein 21 g42.1%

Vitamin A 130.4% Vitamin C 18%

Calcium 22.7% Iron 37.5%

*Based on a 2000 Calorie diet

Harvest Apple Stuffing Recipe