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Cherry Nut Mold

molly.ace's picture
Ingredients
  Cream cheese 8 Ounce
  Red sour pitted cherries 16 Ounce, pitted
  Dr. pepper To Taste
  Sugar 1 Cup (16 tbs)
  Cherry gelatin 6 Ounce
  Celery 1 Cup (16 tbs), chopped
  Pecans 1 Cup (16 tbs), chopped
  Stuffed olives 1 Cup (16 tbs), sliced
Directions

GETTING READY
1. Dice cream cheese and drain cherries, reserving syrup.

MAKING
2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid.
3. Into saucepan pour liquid and add sugar and gelatin.
4. Stir over low heat until mixture is heated and gelatin is dissolved.
5. Chill until thickened and fold in cherries, cream cheese, celery, pecans and olives.
6. Pour into pan or mold and refrigerate overnight.

SERVING
7. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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