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Mango and Custard Apple Mousse

chefpreetz's picture
A velvety creamy fruit mousse, subtly flavoured with custard apple puree and a hint of mint....Now did that rhyme or what :)
Ingredients
  Egg yolk 1
  Caster sugar 30 Gram
  Warm milk 150 Milliliter
  Gelatin 7 Gram
  Whipped cream 1 Cup (16 tbs)
  Custard apple 1⁄2 Cup (8 tbs)
  Mint leaves 1
  Mango 1 , chopped
Directions

MAKING
1. In a medium sauce pan, combine egg yolks and sugar and mix well using a whisk.
2. Add warm milk and cook on a slow flame for 5 to 8 minutes or till egg cooks partially.
When the mixture starts to thicken, remove off flame and place on crushed ice.
3. Meanwhile, combine gelatin with few drops of water and melt over double boiler.
4. Mix well and add to egg mixture and whisk well.
5. Crush mint leaves in a mortar pestle and squeeze out the juice.
6. Add mint juice to egg mixture along with custard apple puree and mix well.
7. Keep to set for half hour over ice or in the refrigerator.
8. After half hour, remove and whisk again. Add whipped cream and fold in whipped cream.
9. Place chopped mangoes at base of each glass.
10. Pour in individual glasses and refrigerate for 2 to 3 hours or till set.

SERVING
11. Garnish with mint sprigs (optional) or serve plain as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Taste: 
Sweet
Feel: 
Velvety
Method: 
Chilling
Occasion: 
Wedding
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4
Story
Mousse is a French term which means to "lather" or "foam". It is a form of dessert usually made with cream and eggs along with a fruit flavouring or a spice flavouring.This recipe has a dash of mint juice which adds to the aroma and subtle flavour of already present custard apple.
Subtitle: 
Custard Apple and Mango Mousse

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Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 202

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 39.1 mg1.6%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.7 g6.6%

Sugars 20.2 g

Protein 4 g8.2%

Vitamin A 9.7% Vitamin C 33.1%

Calcium 9.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Mango And Custard Apple Mousse Recipe, Custard Apple And Mango Mousse