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Frozen Pumpkin Squares

Trusted.Chef's picture
Ingredients
  Cooked pumpkin/Canned pumpkin 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground ginger 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Nonfat vanilla frozen yogurt 1⁄2 Cup (8 tbs)
  Gingersnaps 4 Dozen
Directions

MAKING
1) Combine together the sugar, pumpkin and spices. Add the yogurt and stir well.
2) With the gingersnaps, line the bottom of a 13x9x2-inch pan.
3) Over the gingersnaps, pour half of the pumpkin mixture.
4) Repeat the layers till the ingredients have all been used up.
5) Freeze the preparation.

SERVING
6) Allow to mixture to set at room temperature for about 5 minutes, cut into squares and serve. Can be served as a snack. Makes a good coffee accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
10 Minutes

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