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Fresh Fruit Fritters

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<p><a href="http://www.flickr.com/photos/dongkwan/5658385593/">Image Credit</a></p>
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , separated
  Milk 1⁄3 Cup (5.33 tbs)
  Corn oil 1 Quart
  Banana chunks/Cauliflower flowerets 1 Cup (16 tbs)
  Peaches/Apples / fresh berries of your choice 1 Cup (16 tbs)
Directions

MAKING
1. In a large bowl, sift together the flour, baking powder, sugar and salt. Beat mixture well, till completely combined
2. In another bowl, place the egg yolks and the 1 tablespoon corn oil and mix well again
3. Add the wet ingredients to the dry ingredients and mix again
4. Add the egg whites to a bowl and beat well till they form soft peaks.
5. Mix the egg whites with the batter while folding in gently
6. In a large saucepan, place the oil and heat it gently till the pan is 375 degrees.
7. Put the pieces of the banana or the cauliflower flowerets into the batter and then fry them in hot oil for 3-4 minutes
8. Dry these on absorbent paper
9. Peaches, apples or other fruits can be prepared in the same way

SERVING
10. Serve hot sprinkled with confectioner’s sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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