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Tranche Awe Fruits

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  Puff pastry 1 Pound
  Egg 1 , beaten
  Heavy cream 1 Cup (16 tbs)
  Banana 1
  Green grapes 1 Cup (16 tbs)
  Strawberries 1 Cup (16 tbs)
  Peach 1
  Apricot jam 3 Tablespoon

1. Preheat the oven to 400°F; dampen a baking sheet
2. Roll the pastry out to into a 12"X7" reactangle adn cut away the border an inch and a half wide all around the reactangle

3. Lift the cut rectangle off and roll the solid rectangle to its original dimensions, brushing the edges with beaten egg
4. Lift the base and place on the dampened baking sheet, placing the cut border on top and pressing edges to seal
5. Brush the top of the border with beaten egg and bake fro half an hour till golden nd puffed; cool on a wire rack
6. In a bowl, whip the cream till it begins to hold shape
7. Fill the tranche with the crea, and smoothen the top and add slices of banana and graoes, strawberry halves and peach slices decoratively on top

8. In a saucepan, heat apricot jam slowly till liquid adn pass it through the sieve
9. Spoon warm sieved jam over the fruits as a glaze

10. Serve when the glaze sets

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
65 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 301

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 164.4 mg6.8%

Total Carbohydrates 41 g13.8%

Dietary Fiber 2.2 g8.7%

Sugars 11.7 g

Protein 6 g12.5%

Vitamin A 11.3% Vitamin C 29.9%

Calcium 3.6% Iron 10.3%

*Based on a 2000 Calorie diet

Tranche Awe Fruits Recipe