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Pear Crisp

Ingredients
  Cinnamon 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Lemon rind 1 Teaspoon
  Pears 1 Quart, sliced (Raw)
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Oleo 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees

MAKING
2. In a large pan, place the cinnamon, water and lemon rind and mix well
3. In a large 1 1/2 quart casserole, place the pears
4. Mix the flour, sugar, salt and oleo
5. Sprinkle this mixture on top of the pears
6. Bake uncovered at 350 degrees for 35 to 40 minutes.

SERVING
7. Serve warm or cold with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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