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Candied Fruit Drops

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Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All-purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dates 8 Ounce, chopped to make 1 1/2 cups (1 Box)
  Candied green pineapple 1 Cup (16 tbs), chopped
  Candied red cherries 1 Cup (16 tbs), chopped
  Pecans 1 1⁄2 Cup (24 tbs), chopped
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In large bowl add butter and brown sugar. Beat until light and fluffy.
3) Mix in egg and blend.
4) Stir in flour, baking soda and salt. Combine together.
5) Mix dates, candied fruit and pecans.
6) On the cookie sheets drop by rounded teaspoonfuls 2 inches apart.
7) Bake for 10 to 12 minutes.
8) Cool for 1 minute and remove from cookie sheets.

SERVING
9) Cool completely and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.06579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6533 Calories from Fat 2924

% Daily Value*

Total Fat 331 g509%

Saturated Fat 129.6 g647.9%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 2083.8 mg86.8%

Total Carbohydrates 888 g296%

Dietary Fiber 42.8 g171.1%

Sugars 617.1 g

Protein 54 g108.9%

Vitamin A 120% Vitamin C 5.1%

Calcium 48% Iron 108.7%

*Based on a 2000 Calorie diet

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Candied Fruit Drops Recipe