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Hot Mustard Fruit

christopherr's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Light brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Prepared brown mustard 2 Tablespoon
  Dry mustard 1 Teaspoon
  Canned sliced peaches 1 Pound (1 Lb)
  Pineapple chunks 13 1⁄2 Ounce (Drained)
  Bananas 2 Large, sliced on diagonal in 1-inch chunks (Medium-Ripe, Peeled)
Directions

GETTING READY
1. Preheat oven to 325F.

MAKING
2. In small bowl, combine butter, sugar and mustard mixing well.
3. Remove 1/4 cup for topping.
4. In a shallow 1-quart casserole, combine fruits with remaining sugar mixture and toss lightly to combine.
5. Spoon reserved sugar mixture over top and bake, uncovered for 40 minutes.

SERVING
6. Serve warm, with Baked Ham Steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mustard
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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3.935715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 423

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 373.4 mg15.6%

Total Carbohydrates 332 g110.7%

Dietary Fiber 17.4 g69.4%

Sugars 282.2 g

Protein 8 g17%

Vitamin A 65.8% Vitamin C 149.9%

Calcium 6.7% Iron 18%

*Based on a 2000 Calorie diet

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Hot Mustard Fruit Recipe