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Fruit Balls

chef.brandon's picture
Ingredients
  Egg 1
  Icing sugar 1 Cup (16 tbs), sifted
  Dates 1 Cup (16 tbs), finely cut
  Nuts 1⁄2 Cup (8 tbs), chopped
  Coconut 1 Cup (16 tbs), desiccated
  Peanut butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Mix all the ingredients together well.
2) Place the mixture in the fridge.
3) Form the cooled mixture into balls. Return to the fridge.

SERVING
4) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2827 Calories from Fat 1169

% Daily Value*

Total Fat 135 g207.5%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 961 mg40%

Total Carbohydrates 389 g129.7%

Dietary Fiber 33.9 g135.6%

Sugars 324.9 g

Protein 57 g113.8%

Vitamin A 5.2% Vitamin C 5.6%

Calcium 28.1% Iron 41.7%

*Based on a 2000 Calorie diet

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Fruit Balls Recipe