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Caramel Apple Squares

chef.brandon's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Caramels 30
  Water 2 Tablespoon
  Apples 6 Medium, peeled and sliced
  Lemon juice 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cinnamon sugar 2 Tablespoon
Directions

Microwave 1/2 cup butter for 45 seconds to melt.
Blend into flour, sugar and egg yolk.
Press into the bottom of 12 x 8 x 2" dish.
Microwave 5-6 minutes on HIGH.
Turn dish after 2 1/2 minutes.
Unwrap caramels and place in a dish with water.
Microwave on HIGH 2-2 1/2 minutes, stirring twice during cooking process.
Arrange apples on crust.
Drizzle with lemon juice and caramel mixture.
Make topping by combining flour and brown sugar; cut in butter.
Sprinkle top with cinnamon sugar.
Microwave on HIGH 10-12 minutes; cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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