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Caramel Apple Squares

chef.brandon's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Caramels 30
  Water 2 Tablespoon
  Apples 6 Medium, peeled and sliced
  Lemon juice 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cinnamon sugar 2 Tablespoon
Directions

Microwave 1/2 cup butter for 45 seconds to melt.
Blend into flour, sugar and egg yolk.
Press into the bottom of 12 x 8 x 2" dish.
Microwave 5-6 minutes on HIGH.
Turn dish after 2 1/2 minutes.
Unwrap caramels and place in a dish with water.
Microwave on HIGH 2-2 1/2 minutes, stirring twice during cooking process.
Arrange apples on crust.
Drizzle with lemon juice and caramel mixture.
Make topping by combining flour and brown sugar; cut in butter.
Sprinkle top with cinnamon sugar.
Microwave on HIGH 10-12 minutes; cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 877 Calories from Fat 267

% Daily Value*

Total Fat 31 g47%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 112 mg37.3%

Sodium 191.5 mg8%

Total Carbohydrates 149 g49.7%

Dietary Fiber 6.1 g24.5%

Sugars 101.3 g

Protein 8 g16.2%

Vitamin A 18.1% Vitamin C 20.2%

Calcium 13.3% Iron 10.7%

*Based on a 2000 Calorie diet

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Caramel Apple Squares Recipe