Caramel Apple Squares
|Sugar||1⁄4 Cup (4 tbs)|
|Apples||6 Medium, peeled and sliced|
|Lemon juice||1 Tablespoon|
|Flour||1 Cup (16 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Cinnamon sugar||2 Tablespoon|
Microwave 1/2 cup butter for 45 seconds to melt.
Blend into flour, sugar and egg yolk.
Press into the bottom of 12 x 8 x 2" dish.
Microwave 5-6 minutes on HIGH.
Turn dish after 2 1/2 minutes.
Unwrap caramels and place in a dish with water.
Microwave on HIGH 2-2 1/2 minutes, stirring twice during cooking process.
Arrange apples on crust.
Drizzle with lemon juice and caramel mixture.
Make topping by combining flour and brown sugar; cut in butter.
Sprinkle top with cinnamon sugar.
Microwave on HIGH 10-12 minutes; cool.
Calories 877 Calories from Fat 267
% Daily Value*
Total Fat 31 g47%
Saturated Fat 16.8 g83.9%
Trans Fat 0 g
Cholesterol 112 mg37.3%
Sodium 191.5 mg8%
Total Carbohydrates 149 g49.7%
Dietary Fiber 6.1 g24.5%
Sugars 101.3 g
Protein 8 g16.2%
Vitamin A 18.1% Vitamin C 20.2%
Calcium 13.3% Iron 10.7%
*Based on a 2000 Calorie diet