Frozen Fruit Mould
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
|Cream cheese||6 Ounce, softened (2 Packages, 3-Ounce Each)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Canned sliced peaches||11 Ounce, drained (1 Can)|
|Canned pitted dark sweet cherries||30 Ounce (1 Can)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Sprinkle gelatin over cold water; place container over hot water, stirring to dissolve gelatin.
In a mixing bowl, combine sugar, lemon juice, sour cream and cream cheese; beat until blended.
Stir in gelatin mixture.
Refrigerate until mixture is slightly thickened; beat until smooth.
Fold in fruits, marshmallows and whipped cream.
Pour into 2 refrigerator trays or 2 clean round No.2 or No.2 1/2 fruit cans; freeze.
Unmold and slice.
Serve on lettuce leaves.
Makes 8 to 10 servings.