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Raspberry Coconut Cookies

chef.brandon's picture
Ingredients
  Flour 3 1⁄4 Cup (52 tbs)
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Shortening 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  White sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Water 1⁄2 Cup (8 tbs)
  Coconut 2 Cup (32 tbs), flaked
  Almond extract 1 Teaspoon
  Raspberry jam 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Measure the flour.
3) Add the salt and soda. Blend the ingredients together well.
4) Cream together the shortening, eggs and sugars thoroughly.
5) Add the almond extract and water. Mix properly.
6) Blend in the flour mix and add the coconut. Stir well.
7) On an ungreased baking sheet, drop the batter by level teaspoons, about 2 inches apart.
8) On top of each cookie, make a small dent. Use a thimble to do so.
9) On each cookie, place ½ teaspoon of raspberry jam.
10) Bake in preheated oven for 10 to 12 minutes.

SERVING
11) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5420 Calories from Fat 2383

% Daily Value*

Total Fat 272 g419.1%

Saturated Fat 102.5 g512.3%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 3494.7 mg145.6%

Total Carbohydrates 706 g235.2%

Dietary Fiber 25.4 g101.5%

Sugars 380.6 g

Protein 60 g119.7%

Vitamin A 9.7% Vitamin C 8.8%

Calcium 14.1% Iron 137.5%

*Based on a 2000 Calorie diet

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Raspberry Coconut Cookies Recipe