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Summer Fruit Clafoutis

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Ingredients
  Assorted fruits/500 gram 1 1⁄8 Pound, prepared (Use Fresh Soft Fruits, Such As Blackberries, Raspberries, Strawberries, Blueberries, Gooseberries, Red Currants, And Back Currants)
  Creme de cassis/Soft fruit liqueur such as kirsch / framboise 4 Tablespoon
  Skim milk powder 4 Tablespoon
  All-purpose flour 2⁄3 Cup (10.67 tbs) (Use A Generous Amount)
  Salt 1 Pinch
  Superfine sugar 1⁄4 Cup (4 tbs) (Use A Generous Amount)
  Eggs 2 , beaten
  Skim milk 1 1⁄4 Cup (20 tbs)
  Vanilla extract 1 Teaspoon
  Superfine sugar 2 Tablespoon (For Dusting)
To serve
  Assorted fruits 1 Cup (16 tbs) (Use Soft Varieties)
  Low fat yogurt/Ricotta 1 Cup (16 tbs)
Directions

GETTING READY
1) In a large bowl, place all the assorted soft fruits and pour fruit liqueur over them.
2) Cover the bowl and let it chill for 1 hour to macerate.
3) Preheat the oven to 400°F/200°C.

MAKING
4) In a bowl, combine milk powder, salt, sugar and flour together.
5) Make a well in the venter of flour mixture, with a balloon whisk, slowly add in the eggs, vanilla extract and milk.
6) Whisk until smooth.
7) Transfer the mix into a pitcher and reserve for 30 minutes.
8) Line the base of a 9-inch/23-cm round ovenproof dish with parchment paper.
9) Spoon the fruits and juice mixture.
10) Whisk the flour an egg batter and pour it over fruits.
11) On a baking sheet, stand the dish and bake in hot oven for 50 minutes or until firm and golden brown.
12) Dust with superfine sugar.

SERVING
13) Serve the clafoutis with yogurt and extra fruits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Baked
Interest: 
Summer, Party, Healthy
Restriction: 
Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
4

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