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Mixed Fruit Brulees

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Ingredients
  Assorted fruits 1 Pound, thaw them if frozen (Prepared, Summer Fruits Such As Strawberries, Cherries, Currants, Raspberries Etc., 450 Kilogram)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Low fat ricotta cheese 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Raw sugar 4 Tablespoon
Directions

GETTING READY
1) Preheat the broiler.
2) In 4 small heatproof ramekin dishes, arrange the fruits equally.

MAKING
3) In a small bowl, combine sour cream, ricotta and vanilla extract and mix well.
4) Spoon the mixture over the fruits equally to cover them.
5) Dust the fruits with 1 tablespoon of sugar in each dish.
6) Place the dishes under the preheated broiler for 2-3 minutes until sugar melts and starts to caramalize.
7) Let the brulees stand for 2 minutes.

SERVING
8) Serve the warm brulees after dinner.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Broiled
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 109

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 107.6 mg4.5%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.5 g6%

Sugars 26.4 g

Protein 9 g17.1%

Vitamin A 16.6% Vitamin C 45.6%

Calcium 22.5% Iron 1.9%

*Based on a 2000 Calorie diet

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Mixed Fruit Brulees Recipe