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Fruit Skewers

American.Gourmet's picture
Ingredients
  Canned pineapple chunks 20 1⁄2 Ounce (1 Can)
  Honey 1⁄2 Cup (8 tbs)
  Brandy 1 Tablespoon
  Fresh mint/Dried mint flakes 1 Teaspoon, snipped
  Apple 1 , cut into wedges and cored
  Pear 1 , cut into wedges and cored
  Nectarine 1 , pitted and cut into wedges
Directions

MAKING
1. Drain the pineapple chunks and store the syrup for future.
2. In the reserved syrup, add honey, brandy, and fresh or dried mint.
3. Take a shallow dish and place pineapple, apple, pear, and nectarine pieces.
4. Stir in the honey mixture.
5. Place in the in refrigerator to marinate for 2 to 3 hours. Keep turning the wedges occasionally. Drain.
6. Take skewers and thread the wedges.

SERVING
7. Serve in sherbets with marinade.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Preparation Time: 
30 Minutes
Servings: 
4

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