1. Drain the pineapple chunks and store the syrup for future.
2. In the reserved syrup, add honey, brandy, and fresh or dried mint.
3. Take a shallow dish and place pineapple, apple, pear, and nectarine pieces.
4. Stir in the honey mixture.
5. Place in the in refrigerator to marinate for 2 to 3 hours. Keep turning the wedges occasionally. Drain.
6. Take skewers and thread the wedges.