You are here

Fresh Fruit Ice

Healthycooking's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 6 Tablespoon
  Sugar 4 Tablespoon
  Fresh fruit 1 Cup (16 tbs) (Use Strawberries, Peaches Or Any Other Fresh Fruit)
  Bananas 3 , mashed
Directions

GETTING READY
1) In the water, soften the gelatin and stir over low heat until thoroughly dissolved.

MAKING
2) Remove from heat and stir in the juices, sugar and sliced fruit.
3) Place in the freezer until almost set.
4) With an electric mixer, beat on high speed until the mix turns creamy and fluffy.
5) Cover and freeze again.

SERVING
6) Transfer to serving glasses and serve chilled.

TIPS
If fruit ice is made beforehand, then you must beat it and freeze again for a brief period.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.192855
Average: 4.2 (14 votes)