You are here

Jellied Cranberry Mold

deasia's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Lemon flavored gelatin 6 Ounce
  Canned whole cranberry sauce 2 Pound
  Celery 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
  Lettuce 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In large bowl pour boiling water over gelatin and stir until gelatin dissolves.
2. Add cranberry sauce and stir with fork until well blended.
3. Refrigerate until consistency of unbeaten egg white for about 1 hour.
4. Fold in celery and walnuts and turn into 1-1/2- quart mold.
5. Refrigerate until firm enough to Unmold —overnight.

FINALIZING
6. Run a small spatula around edge of mold.
7. Invert over platter and place a hot, damp dish- cloth over inverted mold and shake gently to release.

SERVING
8. Garnish with lettuce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
8

Rate It

Your rating: None
4.023335
Average: 4 (15 votes)