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Honey Fruit Nut Caramels

creative.chef's picture
Ingredients
  Butter 6 Tablespoon
  Light corn syrup 7 Tablespoon
  Clear honey 1⁄2 Cup (8 tbs)
  Walnut halves 3⁄4 Cup (12 tbs)
  Pitted dates 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Take a 8 X 5 inch shallow pan, grease with butter and using cooking parchment, line the pan.
2. Take a heavy bottom large pan and place on low heat.
3. Melt butter in the pan and mix in honey and syrup.
4. Allow the mixture to boil on gentle heat till a candy thermometer shows 270°F.
5. Finely chop dates and walnuts.
6. Take pan off from heat and mix in chopped walnuts and dates.
7. Using a wooden spoon, beat the mixture to opaque.
8. Transfer to prepared pan and allow to cool to set well.
9. Using a buttered knife, demark set caramel into ¾ to 1 inch squares.
10. Keep aside to set for about 24 hours.
11. Take out and separate squares.

SERVING
12. Using a wax paper to wrap the squares and store till used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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