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Strawberries Romanoff

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Ingredients
  Strawberries 5 Cup (80 tbs)
  Confectioner s sugar 6 Tablespoon
  Rum 3 Tablespoon
  Cointreau 3 Tablespoon
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Kirsch 3 Tablespoon
Directions

GETTING READY
1) Wash the strawberries thoroughly, by discarding the hull. Drain water and place in a bowl.

MAKING
2) Sprinkle 4 tablespoons of sugar, on the strawberries.
3) Pour in rum and Cointreau.
4) Place the bowl, inside refrigerator for at least 1 hour.

FINALIZING
5) In a bowl, whip cream to stiff.
6) Add remaining 2 tablespoons sugar, flavor with kirsch.
7) Just an hour to serve, pour the mixture on the strawberries and toss thoroughly to blend.
8) Place back in refrigerator to chill until it is time to serve.

SERVING
9) Serve the preparation chilled, by topping with a dollop of whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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