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Summer Fruit Crisp

Ingredients
  Plums 1 Pound, pitted, sliced
  Nectarines 1 Pound, blanched, peeled, pitted, and sliced
  All-purpose flour 3⁄4 Cup (12 tbs)
  Light brown sugar 2 Tablespoon, firmly packed
  Cinnamon 1 Teaspoon (Uncooked)
  Ground cinnamon 1 Teaspoon, divided
  Sugar 2 Tablespoon, granulated
  Lemon peel 1⁄2 Teaspoon, grated
  Granulated sugar 2 Tablespoon
  Margarine 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
Directions

GETTING READY
1. Preheat oven to 375° F.
2. In a medium sized mixing bowl, mix plums with nectarines.
3. Add 1 teaspoon flour, the brown sugar, 1/2 teaspoon cinnamon, and the lemon peel; toss well and combine.
4. Grease an 8 X 8 X 2-inch baking dish by spraying with nonstick cooking spray.
5. In a small bowl, blend the flour, cinnamon, the granulated sugar, and margarine; keep aside.

MAKING
6. Into the greased baking dish, place the fruit mixture.
7. Sprinkle the cinnamon mixture over the fruit mixture.
8. Keep the dish in the oven and bake for 25 to 30 minutes until bubbly.

SERVING
9. Serve hot or refrigerate overnight and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Summer, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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