You are here

Tutti-Frutti Conserve

birtle's picture
Ingredients
  Pears 3 Cup (48 tbs)
  Orange 11 Large
  Pineapple 3⁄4 Cup (12 tbs)
  Maraschino cherries 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs)
  Coconut 1 Cup (16 tbs)
  Powdered pectin 6 Ounce
  Sugar 5 Cup (80 tbs)
Directions

MAKING
1) Take a kettle and combine orange, pears, cherries, pineapple, nuts, lemon juice and coconut in it.
2) Add pectin and bring mixture to a boil, stirring constantly.
3) Add sugar and stir to mix nicely. Bring mixture to a rolling boil.
4) Cook for another 1 minute, stirring constantly.
5) Remove from heat. Skim and stir for about 5 minutes.

SERVING
6) Pour Tutti-Frutti Conserve into hot sterilized jars and seal nicely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Pear
Interest: 
Gourmet, Healthy
Cook Time: 
30 Minutes

Rate It

Your rating: None
3.8625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6903 Calories from Fat 627

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 30.8 g153.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1978.8 mg82.4%

Total Carbohydrates 1570 g523.5%

Dietary Fiber 82.7 g330.6%

Sugars 1461.9 g

Protein 36 g72.5%

Vitamin A 103.5% Vitamin C 1875.9%

Calcium 117.1% Iron 30.2%

*Based on a 2000 Calorie diet

0 Comments

Tutti-Frutti Conserve Recipe