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Blueberry Rhubarb Crisp

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Ingredients
  Packed brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Chopped fresh rhubarb 4 Cup (64 tbs)
  Fresh blueberries 1 Cup (16 tbs)
  Honey nut cluster cereal 1 Cup (16 tbs), slightly crushed
  Honey nut clusters cereal 1 Cup (16 tbs), slightly crushed
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

MAKING
1 Heat the oven to 375 degrees farenheit.Spray the bottom and sides of an 8-inch glass baking dish with a cooking spray.
2 In a large bowl mix brown sugar,flour,lemon peel,cinnamon and nutmeg.Stir in rhubarb and blueberries.
3 Spoon the mixture into the prepared baking dish and sprinkle with crushed cereal and pecans.
4 Bake uncovered for 30-40 minutes or until rhubarb is tender when pierced with a fork.

SERVING
5 Let stand for 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2678 Calories from Fat 253

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2311.7 mg96.3%

Total Carbohydrates 587 g195.8%

Dietary Fiber 37.2 g148.8%

Sugars 300 g

Protein 40 g79%

Vitamin A 39.2% Vitamin C 217.4%

Calcium 123.4% Iron 141.3%

*Based on a 2000 Calorie diet

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Blueberry Rhubarb Crisp Recipe