You are here

Fruit Twist

Elitists.Kitchen's picture
Ingredients
  Self-raising flour 1 Pound (450 Gram)
  Self raising flour 1 Pound (450 Gram)
  Salt 1 Teaspoon
  Margarine 4 Ounce (125 Gram)
  Caster sugar 2 Ounce (50 Gram)
  Sultanas 2 Ounce (50 Gram)
  Glace cherries 2 Ounce, chopped (50 Gram)
  Eggs 2 (Size 3)
  Lemon 1 , rind grated
  Lemon rind 1 , grated
  Milk 8 Tablespoon
For icing
  Icing sugar 3 Ounce (75 Gram)
  Lemon juice 1 Tablespoon
  Glace cherries 1 Ounce, chopped (25 Gram)
  Glace cherries 1 Ounce (25 Gram)
  Mixed peel 1 Ounce (25 Gram)
Directions

GETTING READY
1 Preheat the oven at 350 degrees farenheit (180°C/Gas 4)
2 Prepare a 2 pt ring tin, base lined and greased.

MAKING
3 In a bowl, sift dry ingredients and rub in margarine.
4 Add sugar, sultanas, mixed peel, and cherries.
5 In a bowl, beat eggs and lemon rind together
6 Add to flour mixture with enough milk to make a soft, but firm dough.
7 Divide the dough in half and knead each piece lightly.
8 Shape each piece into a 20" (50 cm) roll.
9 Twist the two rolls together, place in greased ring tin.
10 Bake for 25 -30 minutes.
11 For icing - In a bowl, blend the icing sugar with enough lemon juice to give a thick coating consistency.
12 Spoon the icing over the hot cake.
13 Mix the cherries and mixed peel.
14 Sprinkle over icing.

SERVING
15 Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.896875
Average: 3.9 (16 votes)