You are here

Appetizer Fruits

New.Wife's picture
Ingredients
  Mixed fruit salad 2 Cup (32 tbs) (From A 2 Pound Jar)
  Fresh mint 1 Tablespoon
Directions

MAKING
1) Take a bowl and arrange fruit salad in it.
2) Press several mint leaves and mix it with fruit salad and chill in refrigerator to allow blending of flavors.

SERVING
3) Serve in sherbet glasses, garnished with a sprig of mint.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Dessert
Preparation Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.292855
Average: 4.3 (14 votes)