26 Jul 2011
|Mixed fruit salad||2 Cup (32 tbs) (From A 2 Pound Jar)|
|Fresh mint||1 Tablespoon|
1) Take a bowl and arrange fruit salad in it.
2) Press several mint leaves and mix it with fruit salad and chill in refrigerator to allow blending of flavors.
3) Serve in sherbet glasses, garnished with a sprig of mint.
Preparation Time:30 Minutes
Appetizer Fruits Recipe