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Appetizer Fruits

New.Wife's picture
Ingredients
  Mixed fruit salad 2 Cup (32 tbs) (From A 2 Pound Jar)
  Fresh mint 1 Tablespoon
Directions

MAKING
1) Take a bowl and arrange fruit salad in it.
2) Press several mint leaves and mix it with fruit salad and chill in refrigerator to allow blending of flavors.

SERVING
3) Serve in sherbet glasses, garnished with a sprig of mint.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
2

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4.292855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.5 mg0.8%

Total Carbohydrates 29 g9.5%

Dietary Fiber 7.5 g29.8%

Sugars 13.7 g

Protein 2 g4%

Vitamin A 6.4% Vitamin C 4%

Calcium 1.8% Iron 2.1%

*Based on a 2000 Calorie diet

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Appetizer Fruits Recipe