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Chilled Pineapple Mallow

calinda's picture
Wish to cook something special for your folks this weekend? Try out this great dish, Pineapple Mallow - impressing your friends and family would've never been this easy! Also, this Pineapple Mallow is cooked in no time; so just give it a try!
Ingredients
  Chocolate crumb crust 2 Cup (32 tbs)
  Marshmallows 1⁄2 Pound
  Evaporated milk 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Pineapple juice 5 Tablespoon
  Lemon rind 1 Teaspoon
  Crushed pineapple 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Make the Chocolate crumb using the recipe given on the pack
2) On top of a double boiler, place the marshmallows along with ½ cup of evaporated milk
3) Melt the marshmallows and once melted take off from the heat
4) Using the electric beater, whip the evaporated mill till stiff
5) Add the cooled marshmallows to the mixture and mix in quickly
6) In a 9 inch square pan, place 2/3 rds of the chocolate mixture and then pour the marshmallow mixture over
7) Top with the remaining crumbs
8) Chill in the refrigerator for 1 ½ hours till set
9) Using a sharp knife, cut into squares

SERVING
10) Serve the squares in a decorative plate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Mixing
Ingredient: 
Pineapple
Interest: 
Kids, Party
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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