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Golden Apricot Molds

salad.queen's picture
Ingredients
  Canned apricot halves 3 1⁄2 Cup (56 tbs), peeled (1 Can, No. 2 1/2 Size)
  Canned peeled apricot halves 29 Ounce (1 No. 2 1/2 Can, 3 1/2 Cups)
  Vinegar 1⁄4 Cup (4 tbs)
  Whole cloves 1 Teaspoon
  Cinnamon stick 4 Inch
  Orange flavored gelatin 3 Ounce (1 Package)
Directions

MAKING
1) Drain and reserve the syrup from the apricots.
2) Stir in the spices and vinegar, then bring the mixture to a boil.
3) Mix in the apricot halves and allow to simmer for 10 minutes.
4) In 8 individual molds, remove and place the apricot halves.
5) Strain and level the syrup mixture with water to 2 cups.
6) Stir in the gelatin to dissolve, then pour over the apricot halves and refrigerate until set.
7) Unmold over the canned jellied cranberry sauce slices on top of the lettuce.

SERVING
8) Serve immediately with the Sweet Sour-cream Dressing or mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apricot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.2 mg3.4%

Total Carbohydrates 206 g68.6%

Dietary Fiber 26.3 g105%

Sugars 143 g

Protein 6 g13%

Vitamin A 323.5% Vitamin C 125.9%

Calcium 38.6% Iron 92.4%

*Based on a 2000 Calorie diet

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Golden Apricot Molds Recipe