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Fresh Fruit Gazpacho

Ingredients
  Watermelon chunks 2 Cup (32 tbs), pureed
  Peaches 3⁄4 Pound, blanched, peeled, pitted and sliced
  Kiwi fruit 1⁄2 Pound, pared and cut into chunks
  Blueberries 3⁄4 Cup (12 tbs)
  Seedless grapes 20 Small (Green Or Red)
  Freshly squeezed lime juice 2 Tablespoon
  Lime juice 2 Tablespoon, squeezed
  Grated pared ginger root 2 Teaspoon
Directions

MAKING
1. In a medium serving bowl, put together all ingredients and mix well.
2. Cover the bowl and let it sit in the refrigerator for about 30 minutes for the flavors to blend.

SERVING
3. Stir and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian
Preparation Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.7 mg0.8%

Total Carbohydrates 130 g43.4%

Dietary Fiber 17.5 g69.9%

Sugars 76.7 g

Protein 10 g19.2%

Vitamin A 29.2% Vitamin C 454.6%

Calcium 12.4% Iron 13%

*Based on a 2000 Calorie diet

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Fresh Fruit Gazpacho Recipe