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Fresh Fruit Gazpacho

Ingredients
  Watermelon chunks 2 Cup (32 tbs), pureed
  Peaches 3⁄4 Pound, blanched, peeled, pitted and sliced
  Kiwi fruit 1⁄2 Pound, pared and cut into chunks
  Blueberries 3⁄4 Cup (12 tbs)
  Seedless grapes 20 Small (Green Or Red)
  Freshly squeezed lime juice 2 Tablespoon
  Lime juice 2 Tablespoon, squeezed
  Grated pared ginger root 2 Teaspoon
Directions

MAKING
1. In a medium serving bowl, put together all ingredients and mix well.
2. Cover the bowl and let it sit in the refrigerator for about 30 minutes for the flavors to blend.

SERVING
3. Stir and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Spanish
Preparation Time: 
5 Minutes
Servings: 
1

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4.15
Average: 4.2 (16 votes)