In this video, Betty demonstrates how to make Peach Flambe. This recipe features fresh peaches and a brown sugar sauce. It has a little brandy poured over the top and is flamed and then immediately served over vanilla ice cream.
Light brown sugar
1⁄2 Cup (8 tbs), firmly packed
1⁄2 Cup (8 tbs)
4 , peeled and sliced
1⁄4 Cup (4 tbs) (or any liquor that you like)
Vanilla ice cream scoops
200 Gram (as needed)
1. In a medium-sized saucepan, melt butter and add cornstarch. Stir rapidly over low heat until thick and bubbly.
2. Add brown sugar, water, and peach slices. Stir occasionally and cook for 10 minutes or until peaches are tender.
3. Pour brandy over the top of the hot peach mixture. Ignite with a lighter or a long fireplace match. Let the brandy flame until the alcohol is burned off.
4. Remove from heat, and spoon immediately over vanilla ice cream and enjoy!
If you are looking for a perfect summer treat to serve at your outdoor garden bash or summer fest, then this delicious, melt-in-the-mouth dessert could make for a sumptuous addition. Absolutely delicious and amazingly easy to make, this juicy, yummy treat is what you need to wow your guests. Follow Betty’s recipe of this indulgent dessert and get impressing everyone. It’s so good that everyone would clamor for a bigger serving of this.