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Betty's Brown Sugar Peach Flambe

bettyskitchen's picture
In this video, Betty demonstrates how to make Peach Flambe. This recipe features fresh peaches and a brown sugar sauce. It has a little brandy poured over the top and is flamed and then immediately served over vanilla ice cream.
Ingredients
  Butter 1 Tablespoon
  Cornstarch 1⁄2 Tablespoon
  Light brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Water 1⁄2 Cup (8 tbs)
  Fresh peaches 4 , peeled and sliced
  Brandy 1⁄4 Cup (4 tbs) (or any liquor that you like)
For serving
  Vanilla ice cream scoops 200 Gram (as needed)
Directions

MAKING
1. In a medium-sized saucepan, melt butter and add cornstarch. Stir rapidly over low heat until thick and bubbly.
2. Add brown sugar, water, and peach slices. Stir occasionally and cook for 10 minutes or until peaches are tender.
3. Pour brandy over the top of the hot peach mixture. Ignite with a lighter or a long fireplace match. Let the brandy flame until the alcohol is burned off.

SERVING
4. Remove from heat, and spoon immediately over vanilla ice cream and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Peach
Interest: 
Party
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you are looking for a perfect summer treat to serve at your outdoor garden bash or summer fest, then this delicious, melt-in-the-mouth dessert could make for a sumptuous addition. Absolutely delicious and amazingly easy to make, this juicy, yummy treat is what you need to wow your guests. Follow Betty’s recipe of this indulgent dessert and get impressing everyone. It’s so good that everyone would clamor for a bigger serving of this.

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