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Sugar Pecan Crisp Cookies

Fettuccine.Inn's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Flour 1 3⁄4 Cup (28 tbs)
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) Mix together butter and sugar until creamy and light.
3) Add in egg, vanilla and salt, beating well.
4) Slowly mix in flour.
5) Figure the dough into 2 rolls, 1 1/2" diameter and 6" long.
6) Roll each of them in chopped pecans.
7) Cover with waxed paper and chill thoroughly.

FINALIZING
8) Slice the rolls into 1/4" thick slices and arrange on an ungreased cookie sheet.
9) Bake for 15 to 17 minutes in preheated oven, until done.

SERVING
10) Serve hot at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Kids, Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
24

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