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Red Fruit Bowl With Raspberry Puree

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Ingredients
  Ripe cherries 1 1⁄2 Pound
  Ripe strawberries 2 Pint
  Red currants 1 Pint
  Raspberries 2 Pint
  Cognac 1⁄2 Pint
  Sifted confectioners sugar 1 Tablespoon
  Confectioner’s sugar 1 Tablespoon
For raspberry puree
  Ripe raspberry 2 Pint
  Confectioner’s sugar 3 Tablespoon
  Lemon juice 3 Tablespoon
  Confectioners sugar 3 Tablespoon
Directions

GETTING READY
1 Pit the cherries.
2 Hull the strawberries.
3 Remove the stalks from the red currants.

MAKING
4 In a glass bowl, mix all the prepared fruits along with raspberries.
5 Add cognac, lemon juice and sugar for flavour and gently toss to mix.Make sure not to crush the fruits.
6 Chill in the refrigerator for atleast 30 minutes before serving.
7 For raspberry puree: Wash the raspberries throughly.
8 In an electric blender jar,add the raspberries and blend to make a smooth puree.Strain.
9 Add some lemon juice and sugar for flavour.Chill.

SERVING
10 Serve the tossed fruits along with the chilled raspberry puree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Tossed
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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