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Breakfast Apple Rings

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Ingredients
  Tart eating apples 6
  White sugar/Brown sugar 6 Tablespoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Butter 6 Tablespoon, melted
Directions

GETTING READY
1. Wash the apples well before coring them using a fruit corer.
2. Slice the apples into ½ inch thick rings
3. Preheat the broiler.

MAKING
4. Combine sugar and cinnamon
5. Arrange apple rings on a cookie sheet
6. Brush each with melted butter
7. Generously sprinkle with half the cinnamon-sugar.
8. Broil for about 5 minutes, until golden brown on one side.
9. Flip rings over with a spatula, brush again with butter and sprinkle with cinnamon-sugar.
10. Broil for another 5 minutes until golden

SERVING
11. Serve the apple rings hot as a side dish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Caramelized
Interest: 
Holiday, Gourmet
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Your rating: None
4.292105
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1.8 mg0.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.9 g11.7%

Sugars 29.8 g

Protein 0.18 g0.35%

Vitamin A 7.6% Vitamin C 351.6%

Calcium 10.7% Iron 0.6%

*Based on a 2000 Calorie diet

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Breakfast Apple Rings Recipe