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Breakfast Apple Rings

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Ingredients
  Tart eating apples 6
  White sugar/Brown sugar 6 Tablespoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Butter 6 Tablespoon, melted
Directions

GETTING READY
1. Wash the apples well before coring them using a fruit corer.
2. Slice the apples into ½ inch thick rings
3. Preheat the broiler.

MAKING
4. Combine sugar and cinnamon
5. Arrange apple rings on a cookie sheet
6. Brush each with melted butter
7. Generously sprinkle with half the cinnamon-sugar.
8. Broil for about 5 minutes, until golden brown on one side.
9. Flip rings over with a spatula, brush again with butter and sprinkle with cinnamon-sugar.
10. Broil for another 5 minutes until golden

SERVING
11. Serve the apple rings hot as a side dish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Caramelized
Interest: 
Holiday, Gourmet
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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