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Curried Fruit Bake

chef.garret's picture
Ingredients
  Canned peach halves 20 Ounce (1 Large Can)
  Canned sliced pineapple 20 Ounce (1 Can)
  Canned pear halves 20 Ounce (1 Can)
  Maraschino cherries 12
  Melted butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Curry powder 4 Teaspoon
Directions

Drain fruit.
Combine butter, brown sugar and curry powder.
Pour mixture over fruit and bake for 1 hour at 350°.
Serve with ham, lamb, or poultry.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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