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Fruit Sampler

New.Wife's picture
Ingredients
  Head of lettuce 1 Small
  Leaf lettuce head 1 Small
  Oranges 2 , peeled and sliced crosswise
  Pears 2 , pared and sliced
  Nectarines 2 , sliced
  Plums 2 Large, halved and pitted
  Boysenberries 1⁄2 Cup (8 tbs), washed
  Sugar 2 Tablespoon
  Ground ginger 1⁄8 Teaspoon
For camembert cream
  Camembert cheese 2 2⁄3 Ounce (2 Wedges, 1 1/3 Ounce Each)
  Camembert 2 2⁄3 Ounce (Use 2 Wedges, 1 1/3 Ounce Each)
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1 Line 4 salad plates with lettuce.
2 Arrange orange, pear and nectarine slices in separate mounds around the edge of each plate, dividing evenly.
3 Place a plum half in the middle, hollow side up; mound the berries on top.
4 In a small cup,mix sugar and ginger,sprinkle over fruits and chill.
5 For camembert cream:In a small bowl mash 2 wedges (1 1/3 ounces each) Camembert cheese with a fork and slowly blend in 1/4 cup heavy cream.

SERVING
6 Serve chilled with camembert cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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