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Dairy Free Fresh Fruit Torte

Chef.Reff's picture
Ingredients
  Milk free margarine 1⁄2 Cup (8 tbs), softened (Use 1 Stick)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Cinnamon sugar mixture 2 Tablespoon
  Plums 2
  Peaches 2
  Blueberries 1⁄2 Cup (8 tbs)
  Nectarines 2
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, cream the sugar and margarine together.
3) Then beat in the eggs, blend well.
4) Stir in the baking powder, vanilla and flour, mix well.
5) In a 9-inch round cake pan, pour the batter.
6) Slice and arrange the fruits over the batter, then sprinkle with the sugar and cinnamon.
7) Bake in the preheated oven for about 1 hour.

SERVING
8) Slice and serve on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
8

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