Joyce's Pineapple Cooler
2 Jul 2011
|Pineapple chunks||1⁄2 Cup (8 tbs)|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Nonfat yogurt||2 Tablespoon|
1. Using a food processor or blender, combine all the ingredients.
2. Blend the ingredients to form mix thoroughly and turn frothy.
3. Garnish with a pineapple wedge and serve immediately.
Preparation Time:20 Minutes
Joyce's Pineapple Cooler Recipe