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Peach Crisp

Microwaverina's picture
Ingredients
  Canned peach halves 48 Ounce, drained and cut in half (3 Cans, 16 Ounce Each)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Uncooked oats 1 Cup (16 tbs) (Use Either Quick Or Old-Fashioned Type)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

GETTING READY
1.Take an 8 inch square glass baking dish; place peaches on it.

MAKING
2.Take a small glass bowl, heat butter in it for 45-60 seconds at High.
3.In a bowl, combine flour, oats, brown sugar, salt and cinnamon and nutmeg.
4.Put melted butter to the mixture and form a crumbly mix.
5.Put the crumbs on the peaches and cook without covering in the microwave oven for 7-8 minutes at High.
6.Turn the dish once in between.

SERVING
7.Serve peach crisp in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
12

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 91.2 mg3.8%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4 g15.9%

Sugars 29.2 g

Protein 3 g6.3%

Vitamin A 20.5% Vitamin C 5.3%

Calcium 2.1% Iron 6.3%

*Based on a 2000 Calorie diet

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Peach Crisp Recipe