|Canned peach halves||48 Ounce, drained and cut in half (3 Cans, 16 Ounce Each)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Uncooked oats||1 Cup (16 tbs) (Use Either Quick Or Old-Fashioned Type)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
1.Take an 8 inch square glass baking dish; place peaches on it.
2.Take a small glass bowl, heat butter in it for 45-60 seconds at High.
3.In a bowl, combine flour, oats, brown sugar, salt and cinnamon and nutmeg.
4.Put melted butter to the mixture and form a crumbly mix.
5.Put the crumbs on the peaches and cook without covering in the microwave oven for 7-8 minutes at High.
6.Turn the dish once in between.
7.Serve peach crisp in a dish.