You are here

Peach Crisp

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Apple_crisp">Image Credit</a></p>
Ingredients
  Canned peach halves 48 Ounce, drained and cut in half (3 Cans, 16 Ounce Each)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Uncooked oats 1 Cup (16 tbs) (Use Either Quick Or Old-Fashioned Type)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

GETTING READY
1.Take an 8 inch square glass baking dish; place peaches on it.

MAKING
2.Take a small glass bowl, heat butter in it for 45-60 seconds at High.
3.In a bowl, combine flour, oats, brown sugar, salt and cinnamon and nutmeg.
4.Put melted butter to the mixture and form a crumbly mix.
5.Put the crumbs on the peaches and cook without covering in the microwave oven for 7-8 minutes at High.
6.Turn the dish once in between.

SERVING
7.Serve peach crisp in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
12

Rate It

Your rating: None
4.053335
Average: 4.1 (15 votes)