You are here

Frozen Pumpkin Squares

American.Gourmet's picture
Ingredients
  Canned pumpkin 16 Ounce (2 Cups)
  Sugar 1 Cup (16 tbs)
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Chopped pecans 1 Cup (16 tbs), toasted
  Vanilla ice cream 1⁄2 Gallon, softened
  Gingersnaps 36
Directions

MAKING
1) In a pan, combine the first 5 ingredients, sprinkle salt and stir in pecans.
2) In a chilled bowl, fold pumpkin mixture to ice cream.
3) Take a 13 x 9 x 2-inch pan, line the bottom with half gingersnaps, and sprean the pumpkin mixture on top.
4) Repeat layers and freeze until firm.

SERVING
5) Cut into slices, serve with a dollop of whipped cream and pecan halves, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes

Rate It

Your rating: None
4.26316
Average: 4.3 (19 votes)