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Frozen Pumpkin Squares

Ingredients
  Canned pumpkin 16 Ounce (2 Cups)
  Sugar 1 Cup (16 tbs)
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Chopped pecans 1 Cup (16 tbs), toasted
  Vanilla ice cream 1⁄2 Gallon, softened
  Gingersnaps 36
Directions

MAKING
1) In a pan, combine the first 5 ingredients, sprinkle salt and stir in pecans.
2) In a chilled bowl, fold pumpkin mixture to ice cream.
3) Take a 13 x 9 x 2-inch pan, line the bottom with half gingersnaps, and sprean the pumpkin mixture on top.
4) Repeat layers and freeze until firm.

SERVING
5) Cut into slices, serve with a dollop of whipped cream and pecan halves, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8978 Calories from Fat 3643

% Daily Value*

Total Fat 411 g631.8%

Saturated Fat 160.5 g802.7%

Trans Fat 0 g

Cholesterol 832.7 mg277.6%

Sodium 4015.3 mg167.3%

Total Carbohydrates 1227 g409%

Dietary Fiber 41.1 g164.6%

Sugars 857.7 g

Protein 106 g212.1%

Vitamin A 1573.2% Vitamin C 53.8%

Calcium 315.4% Iron 66.6%

*Based on a 2000 Calorie diet

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Frozen Pumpkin Squares Recipe