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Orange Fruit Tea Bread

chef.alexande's picture
Ingredients
  Currants 150 Gram
  Sultanas 150 Gram
  Brown sugar 150 Gram
  Grated orange rind 4 Tablespoon
  Tea 300 Milliliter
  Self raising flour 275 Gram
  Egg 1
Directions

MAKING
1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight.
2) Grease an 8-inch round cake tin and then line it with a greased greaseproof paper.
3) Into the fruit mixture, stir the flour and egg and mix well.
4) Into the prepared tin, turn the mixture and bake for about 1 ½-hours in a cool oven.
5) Place on a wire rack and allow to cool.
6) To freeze the cake, wrap it in a double thickness of foil, seal, label and freeze.

SERVING
7) Thaw for about 5 hours at room temperature and serve as preferred, either sliced with butter or as it is.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
90 Minutes
Ready In: 
130 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 898.3 mg37.4%

Total Carbohydrates 128 g42.5%

Dietary Fiber 6.6 g26.2%

Sugars 62.7 g

Protein 10 g20.8%

Vitamin A 2.8% Vitamin C 61.6%

Calcium 29.5% Iron 25.7%

*Based on a 2000 Calorie diet

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Orange Fruit Tea Bread Recipe